Textural characterization of foxtail millet gels: effect of cations and hydrocolloids

Por Nagaprabha, P., Bhattacharya, Sila
Publicado no J Food Sci Technol (2015)

Effect of ingredients on the quality characteristics of gluten free snacks

Por Gupta, Monika, Bhattacharya, Sila
Publicado no J Food Sci Technol (2017)

Physical, chemical and nutritional characteristics of premature-processed and matured green legumes

Por Bhattacharya, Sila, Malleshi, N. G.
Publicado em 2011

Physicochemical and microstructural characterisation of green gram and foxtail millet starch gels

Por Nagaprabha, P., Devisetti, Rajesh, Bhattacharya, Sila
Publicado no J Food Sci Technol (2017)

Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluation

Por Devisetti, Rajesh, Sreerama, Yadahally N., Bhattacharya, Sila
Publicado no J Food Sci Technol (2015)

Effect of popping on sorghum starch digestibility and predicted glycemic index

Por Nathakattur Saravanabavan, Sanddhya, Manchanahally Shivanna, Meera, Bhattacharya, Sila
Publicado em 2011

Culture media optimization of Porphyridium purpureum: production potential of biomass, total lipids, arachidonic and eicosapentaenoic acid

Por Kavitha, Mysore Doddaiah, Kathiresan, Shanmugam, Bhattacharya, Sila, Sarada, Ravi
Publicado no J Food Sci Technol (2016)