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Influence of treatments in the quality of Nile tilapia (Oreochromis niloticus) fillets
In this study, the influence of different treatments was evaluated: nonwashing, washing in chlorinated water and washing/soaking in chlorinated water and sodium chloride on the quality of Nile tilapia (Oreochromis niloticus) fillets during storage at 1.0 ± 0.5°C through daily analysis of pH, moistur...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5779329/ https://ncbi.nlm.nih.gov/pubmed/29387354 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.33 |
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