Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (Oreochromis niloticus) fillet

The aim of this research was to evaluate the efficiency of liquid smoking and chitosan coating on the shelf life of Nile tilapia (Oreochromis niloticus) fillets. Fillets without liquid smoked and chitosan coating (control), liquid smoked fillets (LS), and liquid smoked and chitosan coated fillets (L...

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Foilsithe in:J Food Sci Technol
Main Authors: da Silva Santos, Fábio Marcel, da Silva, Ana Irene Martins, Vieira, Cláudia Brandão, de Araújo, Mayra Horácio, da Silva, André Luis Coelho, Carneiro-da-Cunha, Maria das Graças, de Souza, Bartolomeu Warlene Silva, de Souza Bezerra, Ranilson
Formáid: Artigo
Teanga:Inglês
Foilsithe: Springer India 2017
Ábhair:
Original Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5380640/
https://ncbi.nlm.nih.gov/pubmed/28416881
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2570-3
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