Use of chitosan coating in increasing the shelf life of liquid smoked Nile tilapia (Oreochromis niloticus) fillet

The aim of this research was to evaluate the efficiency of liquid smoking and chitosan coating on the shelf life of Nile tilapia (Oreochromis niloticus) fillets. Fillets without liquid smoked and chitosan coating (control), liquid smoked fillets (LS), and liquid smoked and chitosan coated fillets (L...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Food Sci Technol
Main Authors: da Silva Santos, Fábio Marcel, da Silva, Ana Irene Martins, Vieira, Cláudia Brandão, de Araújo, Mayra Horácio, da Silva, André Luis Coelho, Carneiro-da-Cunha, Maria das Graças, de Souza, Bartolomeu Warlene Silva, de Souza Bezerra, Ranilson
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2017
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5380640/
https://ncbi.nlm.nih.gov/pubmed/28416881
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2570-3
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