NUTRITIONAL ASPECTS OF NILE TILAPIA (Oreochromis niloticus) SILAGE
One third of the world’s fishing produce is not directly used for human consumption. Instead, it is used for making animal food or is wasted as residue. It would be ideal to use the raw material thoroughly and to recover by-products, preventing the generation of residues. With the objectives of incr...
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| Vydáno v: | Ciência e Tecnologia de Alimentos |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2006
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=395940080006 |
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