Implications of dietary ω-3 and ω-6 polyunsaturated fatty acids in breast cancer

Breast cancer represents one of the most common forms of cancer in women worldwide, with an increase in the number of newly diagnosed patients in the last decade. The role of fatty acids, particularly of a diet rich in ω-3 and ω-6 polyunsaturated fatty acids (PUFAs), in breast cancer development is...

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Podrobná bibliografie
Vydáno v:Exp Ther Med
Hlavní autoři: Zanoaga, Oana, Jurj, Ancuta, Raduly, Lajos, Cojocneanu-Petric, Roxana, Fuentes-Mattei, Enrique, Wu, Oscar, Braicu, Cornelia, Gherman, Claudia Diana, Berindan-Neagoe, Ioana
Médium: Artigo
Jazyk:Inglês
Vydáno: D.A. Spandidos 2018
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5776638/
https://ncbi.nlm.nih.gov/pubmed/29434704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2017.5515
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