Implications of dietary ω-3 and ω-6 polyunsaturated fatty acids in breast cancer

Breast cancer represents one of the most common forms of cancer in women worldwide, with an increase in the number of newly diagnosed patients in the last decade. The role of fatty acids, particularly of a diet rich in ω-3 and ω-6 polyunsaturated fatty acids (PUFAs), in breast cancer development is...

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Sparad:
Bibliografiska uppgifter
I publikationen:Exp Ther Med
Huvudupphovsmän: Zanoaga, Oana, Jurj, Ancuta, Raduly, Lajos, Cojocneanu-Petric, Roxana, Fuentes-Mattei, Enrique, Wu, Oscar, Braicu, Cornelia, Gherman, Claudia Diana, Berindan-Neagoe, Ioana
Materialtyp: Artigo
Språk:Inglês
Publicerad: D.A. Spandidos 2018
Ämnen:
Review
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5776638/
https://ncbi.nlm.nih.gov/pubmed/29434704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2017.5515
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