Implications of dietary ω-3 and ω-6 polyunsaturated fatty acids in breast cancer

Breast cancer represents one of the most common forms of cancer in women worldwide, with an increase in the number of newly diagnosed patients in the last decade. The role of fatty acids, particularly of a diet rich in ω-3 and ω-6 polyunsaturated fatty acids (PUFAs), in breast cancer development is...

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Библиографические подробности
Опубликовано в: :Exp Ther Med
Главные авторы: Zanoaga, Oana, Jurj, Ancuta, Raduly, Lajos, Cojocneanu-Petric, Roxana, Fuentes-Mattei, Enrique, Wu, Oscar, Braicu, Cornelia, Gherman, Claudia Diana, Berindan-Neagoe, Ioana
Формат: Artigo
Язык:Inglês
Опубликовано: D.A. Spandidos 2018
Предметы:
Review
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5776638/
https://ncbi.nlm.nih.gov/pubmed/29434704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2017.5515
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