Chargement en cours...
Implications of dietary ω-3 and ω-6 polyunsaturated fatty acids in breast cancer
Breast cancer represents one of the most common forms of cancer in women worldwide, with an increase in the number of newly diagnosed patients in the last decade. The role of fatty acids, particularly of a diet rich in ω-3 and ω-6 polyunsaturated fatty acids (PUFAs), in breast cancer development is...
Enregistré dans:
| Publié dans: | Exp Ther Med |
|---|---|
| Auteurs principaux: | , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
D.A. Spandidos
2018
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5776638/ https://ncbi.nlm.nih.gov/pubmed/29434704 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2017.5515 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|