Implications of dietary ω-3 and ω-6 polyunsaturated fatty acids in breast cancer

Breast cancer represents one of the most common forms of cancer in women worldwide, with an increase in the number of newly diagnosed patients in the last decade. The role of fatty acids, particularly of a diet rich in ω-3 and ω-6 polyunsaturated fatty acids (PUFAs), in breast cancer development is...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Exp Ther Med
Asıl Yazarlar: Zanoaga, Oana, Jurj, Ancuta, Raduly, Lajos, Cojocneanu-Petric, Roxana, Fuentes-Mattei, Enrique, Wu, Oscar, Braicu, Cornelia, Gherman, Claudia Diana, Berindan-Neagoe, Ioana
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: D.A. Spandidos 2018
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5776638/
https://ncbi.nlm.nih.gov/pubmed/29434704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/etm.2017.5515
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