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Effects of processing method on the pharmacokinetics and tissue distribution of orally administered ginseng
BACKGROUND: The use of different methods for the processing of ginseng can result in alterations in its medicinal properties and efficacy. White ginseng (WG), frozen ginseng (FG), and red ginseng (RG) are produced using different methods. WG, FG, and RG possess different pharmacological properties....
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Publicado no: | J Ginseng Res |
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Main Authors: | , , , , , , , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Elsevier
2018
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5766692/ https://ncbi.nlm.nih.gov/pubmed/29348719 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2016.12.008 |
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