Effects of processing method on the pharmacokinetics and tissue distribution of orally administered ginseng

BACKGROUND: The use of different methods for the processing of ginseng can result in alterations in its medicinal properties and efficacy. White ginseng (WG), frozen ginseng (FG), and red ginseng (RG) are produced using different methods. WG, FG, and RG possess different pharmacological properties....

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Dettagli Bibliografici
Pubblicato in:J Ginseng Res
Autori principali: Chen, Jianbo, Li, Meijia, Chen, Lixue, Wang, Yufang, Li, Shanshan, Zhang, Yuwei, Zhang, Lei, Song, Mingjie, Liu, Chang, Hua, Mei, Sun, Yinshi
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2018
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5766692/
https://ncbi.nlm.nih.gov/pubmed/29348719
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2016.12.008
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