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Effects of processing method on the pharmacokinetics and tissue distribution of orally administered ginseng

BACKGROUND: The use of different methods for the processing of ginseng can result in alterations in its medicinal properties and efficacy. White ginseng (WG), frozen ginseng (FG), and red ginseng (RG) are produced using different methods. WG, FG, and RG possess different pharmacological properties....

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Ginseng Res
Prif Awduron: Chen, Jianbo, Li, Meijia, Chen, Lixue, Wang, Yufang, Li, Shanshan, Zhang, Yuwei, Zhang, Lei, Song, Mingjie, Liu, Chang, Hua, Mei, Sun, Yinshi
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier 2018
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5766692/
https://ncbi.nlm.nih.gov/pubmed/29348719
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2016.12.008
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