Effects of processing method on the pharmacokinetics and tissue distribution of orally administered ginseng

BACKGROUND: The use of different methods for the processing of ginseng can result in alterations in its medicinal properties and efficacy. White ginseng (WG), frozen ginseng (FG), and red ginseng (RG) are produced using different methods. WG, FG, and RG possess different pharmacological properties....

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:J Ginseng Res
मुख्य लेखकों: Chen, Jianbo, Li, Meijia, Chen, Lixue, Wang, Yufang, Li, Shanshan, Zhang, Yuwei, Zhang, Lei, Song, Mingjie, Liu, Chang, Hua, Mei, Sun, Yinshi
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Elsevier 2018
विषय:
Research Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC5766692/
https://ncbi.nlm.nih.gov/pubmed/29348719
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jgr.2016.12.008
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