Comparing Five Front-of-Pack Nutrition Labels' Influence on Consumers' Perceptions and Purchase Intentions

In 2011, a National Academy of Medicine report recommended that packaged food in the U.S. display a uniform front-of-package nutrition label, using a system such as a 0-3 star ranking. Few studies have directly compared this to other labels to determine which best informs consumers and encourages he...

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Detaylı Bibliyografya
Yayımlandı:Prev Med
Asıl Yazarlar: Gorski Findling, Mary T., Werth, Paul M., Musicus, Aviva, Bragg, Marie A., Graham, Dan J., Elbel, Brian, Roberto, Christina A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2017
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5764801/
https://ncbi.nlm.nih.gov/pubmed/29066375
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ypmed.2017.10.022
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