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Comparing Five Front-of-Pack Nutrition Labels' Influence on Consumers' Perceptions and Purchase Intentions
In 2011, a National Academy of Medicine report recommended that packaged food in the U.S. display a uniform front-of-package nutrition label, using a system such as a 0-3 star ranking. Few studies have directly compared this to other labels to determine which best informs consumers and encourages he...
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| Veröffentlicht in: | Prev Med |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5764801/ https://ncbi.nlm.nih.gov/pubmed/29066375 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ypmed.2017.10.022 |
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