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Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine
Brettanomyces bruxellensis is a common and significant wine spoilage microorganism. B. bruxellensis strains generally detain the molecular basis to produce compounds that are detrimental for the organoleptic quality of the wine, including some classes of volatile phenols that derive from the sequent...
Kaydedildi:
| Yayımlandı: | Appl Microbiol Biotechnol |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer Berlin Heidelberg
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5756568/ https://ncbi.nlm.nih.gov/pubmed/29189899 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-017-8666-x |
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