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Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine
Brettanomyces bruxellensis is a common and significant wine spoilage microorganism. B. bruxellensis strains generally detain the molecular basis to produce compounds that are detrimental for the organoleptic quality of the wine, including some classes of volatile phenols that derive from the sequent...
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| Publicat a: | Appl Microbiol Biotechnol |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Berlin Heidelberg
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5756568/ https://ncbi.nlm.nih.gov/pubmed/29189899 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-017-8666-x |
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