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Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation

Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly. While being repressed by competing bacteria in most matrices, Staphylococcus aure...

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Vydáno v:Toxins (Basel)
Hlavní autoři: Schelin, Jenny, Susilo, Yusak Budi, Johler, Sophia
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5744121/
https://ncbi.nlm.nih.gov/pubmed/29244757
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins9120401
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