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Staphylococcal Enterotoxin C—An Update on SEC Variants, Their Structure and Properties, and Their Role in Foodborne Intoxications

Staphylococcal enterotoxins are the most common cause of foodborne intoxications (staphylococcal food poisoning) and cause a wide range of diseases. With at least six variants staphylococcal enterotoxin C (SEC) stands out as particularly diverse amongst the 25 known staphylococcal enterotoxins. Some...

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Publicado en:Toxins (Basel)
Autores principales: Etter, Danai, Schelin, Jenny, Schuppler, Markus, Johler, Sophia
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2020
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551944/
https://ncbi.nlm.nih.gov/pubmed/32927913
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12090584
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