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Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation
Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly. While being repressed by competing bacteria in most matrices, Staphylococcus aure...
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| Published in: | Toxins (Basel) |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2017
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5744121/ https://ncbi.nlm.nih.gov/pubmed/29244757 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins9120401 |
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