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URINARY HIPPURIC ACID AFTER INGESTION OF EDIBLE FRUITS
Aim of this study was to evaluate the biotransformation of simple phenols after ingestion of edible fruits and mixed food. It was analyzed hippuric acid in urine as biomarker of conjugation in the liver cells of glycine with aromatic phenolic acids such benzoic and salicylic acid from ingested food....
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| 出版年: | Bosn J Basic Med Sci |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Association of Basic Medical Sciences of Federation of Bosnia and Herzegovina
2008
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5724873/ https://ncbi.nlm.nih.gov/pubmed/18318670 |
| タグ: |
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