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URINARY HIPPURIC ACID AFTER INGESTION OF EDIBLE FRUITS

Aim of this study was to evaluate the biotransformation of simple phenols after ingestion of edible fruits and mixed food. It was analyzed hippuric acid in urine as biomarker of conjugation in the liver cells of glycine with aromatic phenolic acids such benzoic and salicylic acid from ingested food....

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Bibliografiske detaljer
Udgivet i:Bosn J Basic Med Sci
Main Authors: Toromanović, Jasmin, Kovač-Bešović, Elvira, Šapčanin, Aida, Tahirović, Ismet, Rimpapa, Zlatan, Kroyer, Gerhard, Sofić, Emin
Format: Artigo
Sprog:Inglês
Udgivet: Association of Basic Medical Sciences of Federation of Bosnia and Herzegovina 2008
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5724873/
https://ncbi.nlm.nih.gov/pubmed/18318670
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