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TOTAL CONTENT OF PHENOLS AND ANTHOCYANINS IN EDIBLE FRUITS FROM BOSNIA
Content of total phenols and total anthocyanins was estimated in edible fruits from Bosnia by photometric methods. Cyanidin-3-galactoside chloride was used as a standard for determination of total anthocyanins, and galic acid served as a standard for determination of total phenols. Total content of...
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| Publicado en: | Bosn J Basic Med Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Association of Basic Medical Sciences of Federation of Bosnia and
Herzegovina
2007
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5747280/ |
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