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TOTAL CONTENT OF PHENOLS AND ANTHOCYANINS IN EDIBLE FRUITS FROM BOSNIA

Content of total phenols and total anthocyanins was estimated in edible fruits from Bosnia by photometric methods. Cyanidin-3-galactoside chloride was used as a standard for determination of total anthocyanins, and galic acid served as a standard for determination of total phenols. Total content of...

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Detalhes bibliográficos
Publicado no:Bosn J Basic Med Sci
Main Authors: Rimpapa, Zlatan, Toromanovic, Jasmin, Tahirovic, Ismet, Šapčanin, Aida, Sofic, Emin
Formato: Artigo
Idioma:Inglês
Publicado em: Association of Basic Medical Sciences of Federation of Bosnia and Herzegovina 2007
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5747280/
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