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Transplant-acquired food allergy: current perspectives

Mechanisms that regulate the tolerance to dietary proteins or the loss of this and subsequent development of disease are poorly understood. In food allergy, there is growing awareness of the urgency in understanding these events to aid in the development of next-generation therapies and intervention...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Asthma Allergy
Prif Awduron: Hosakoppal, Shweta S, Bryce, Paul J
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Dove Medical Press 2017
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5716392/
https://ncbi.nlm.nih.gov/pubmed/29238209
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/JAA.S136319
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