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Balancing Tolerance or Allergy to Food Proteins
Dietary proteins usually induce immune tolerance, and yet may trigger life-threatening immune responses in the case of food allergy. The associated type 2 immunity, linked with specific IgE production and activation of mast cells and basophils, is well understood, but the mechanisms related to preve...
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| Vydáno v: | Trends Immunol |
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| Hlavní autor: | |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5048554/ https://ncbi.nlm.nih.gov/pubmed/27600681 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.it.2016.08.008 |
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