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Balancing Tolerance or Allergy to Food Proteins

Dietary proteins usually induce immune tolerance, and yet may trigger life-threatening immune responses in the case of food allergy. The associated type 2 immunity, linked with specific IgE production and activation of mast cells and basophils, is well understood, but the mechanisms related to preve...

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Vydáno v:Trends Immunol
Hlavní autor: Bryce, Paul J
Médium: Artigo
Jazyk:Inglês
Vydáno: 2016
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5048554/
https://ncbi.nlm.nih.gov/pubmed/27600681
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.it.2016.08.008
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