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Transplant-acquired food allergy: current perspectives

Mechanisms that regulate the tolerance to dietary proteins or the loss of this and subsequent development of disease are poorly understood. In food allergy, there is growing awareness of the urgency in understanding these events to aid in the development of next-generation therapies and intervention...

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Dettagli Bibliografici
Pubblicato in:J Asthma Allergy
Autori principali: Hosakoppal, Shweta S, Bryce, Paul J
Natura: Artigo
Lingua:Inglês
Pubblicazione: Dove Medical Press 2017
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5716392/
https://ncbi.nlm.nih.gov/pubmed/29238209
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/JAA.S136319
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