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Immunotherapy in food allergy
Food allergies are caused by immune responses to food proteins and represent a breakdown of oral tolerance. They can range from mild pruritis to life-threatening anaphylaxis. The only current consensus for treatment is food avoidance, which is fraught with compliance issues. For this reason, there h...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2882106/ https://ncbi.nlm.nih.gov/pubmed/20543886 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2217/imt.10.15 |
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