Improved Durability and Sensitivity of Bitterness-Sensing Membrane for Medicines

This paper reports the improvement of a bitterness sensor based on a lipid polymer membrane consisting of phosphoric acid di-n-decyl ester (PADE) as a lipid and bis(1-butylpentyl) adipate (BBPA) and tributyl o-acetylcitrate (TBAC) as plasticizers. Although the commercialized bitterness sensor (BT0)...

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Udgivet i:Sensors (Basel)
Main Authors: Wu, Xiao, Onitake, Hideya, Huang, Zhiqin, Shiino, Takeshi, Tahara, Yusuke, Yatabe, Rui, Ikezaki, Hidekazu, Toko, Kiyoshi
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2017
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5713652/
https://ncbi.nlm.nih.gov/pubmed/29113047
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s17112541
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