A carregar...
Development of Taste Sensor to Detect Non-Charged Bitter Substances
A taste sensor with lipid/polymer membranes is one of the devices that can evaluate taste objectively. However, the conventional taste sensor cannot measure non-charged bitter substances, such as caffeine contained in coffee, because the taste sensor uses the potentiometric measurement based mainly...
Na minha lista:
| Publicado no: | Sensors (Basel) |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7348729/ https://ncbi.nlm.nih.gov/pubmed/32570946 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s20123455 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|