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Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors

The bitterness of bitter substances can be measured by the change in the membrane electric potential caused by adsorption (CPA) using a taste sensor (electronic tongue). In this study, we examined the relationship between the CPA value due to an acidic bitter substance and the amount of the bitter s...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Toko, Kiyoshi, Hara, Daichi, Tahara, Yusuke, Yasuura, Masato, Ikezaki, Hidekazu
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2014
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4208174/
https://ncbi.nlm.nih.gov/pubmed/25184491
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s140916274
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