Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils

Edible films (EFs) have gained great interest due to their ability to keep foods safe, maintaining their physical and organoleptic properties for a longer time. The aim of this work was to develop EFs based on a chitosan–zein mixture with three different essential oils (EOs) added: anise, orange, an...

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Bibliografiset tiedot
Julkaisussa:Int J Mol Sci
Päätekijät: Escamilla-García, Monserrat, Calderón-Domínguez, Georgina, Chanona-Pérez, Jorge J., Mendoza-Madrigal, Angélica G., Di Pierro, Prospero, García-Almendárez, Blanca E., Amaro-Reyes, Aldo, Regalado-González, Carlos
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2017
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5713339/
https://ncbi.nlm.nih.gov/pubmed/29117148
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18112370
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