Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils

Food packaging faces the negative impact of synthetic materials on the environment, and edible coatings offer one alternative from filmogenic suspensions (FS). In this work, an active edible FS based on chitosan (C) and quinoa protein (QP) cross-linked with transglutaminase was produced. Thyme (T) a...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Escamilla-García, Monserrat, Ríos-Romo, Raquel A., Melgarejo-Mancilla, Armando, Díaz-Ramírez, Mayra, Hernández-Hernández, Hilda M., Amaro-Reyes, Aldo, Pierro, Prospero Di, Regalado-González, Carlos
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7694767/
https://ncbi.nlm.nih.gov/pubmed/33172144
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111616
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