Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils

Food packaging faces the negative impact of synthetic materials on the environment, and edible coatings offer one alternative from filmogenic suspensions (FS). In this work, an active edible FS based on chitosan (C) and quinoa protein (QP) cross-linked with transglutaminase was produced. Thyme (T) a...

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Détails bibliographiques
Publié dans:Foods
Auteurs principaux: Escamilla-García, Monserrat, Ríos-Romo, Raquel A., Melgarejo-Mancilla, Armando, Díaz-Ramírez, Mayra, Hernández-Hernández, Hilda M., Amaro-Reyes, Aldo, Pierro, Prospero Di, Regalado-González, Carlos
Format: Artigo
Langue:Inglês
Publié: MDPI 2020
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7694767/
https://ncbi.nlm.nih.gov/pubmed/33172144
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9111616
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