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Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans
Regular nut consumption is associated with reduced risk factors for chronic disease; however, most population-based studies lack consideration of effect modification by dietary pattern. The UK Women’s Cohort Study (UKWCS) provides an ideal opportunity to examine relationships between nut consumption...
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| Wydane w: | Nutrients |
|---|---|
| Główni autorzy: | , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5707691/ https://ncbi.nlm.nih.gov/pubmed/29113145 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9111219 |
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