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Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores

Abstract: Background: Consumption of foods of insect origin is encouraged, since insect consumption is seen as one of the responses to the environmental impact of meat production. This study examines the attitude (A), subjective norm (SN), perceived behavioral control (PC), and food neophobia (FN) t...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutrients
Prif Awduron: Elorinne, Anna-Liisa, Niva, Mari, Vartiainen, Outi, Väisänen, Pertti
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2019
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6412408/
https://ncbi.nlm.nih.gov/pubmed/30700003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020292
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