Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans

Regular nut consumption is associated with reduced risk factors for chronic disease; however, most population-based studies lack consideration of effect modification by dietary pattern. The UK Women’s Cohort Study (UKWCS) provides an ideal opportunity to examine relationships between nut consumption...

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Détails bibliographiques
Publié dans:Nutrients
Auteurs principaux: Brown, Rachel C., Gray, Andrew R., Tey, Siew Ling, Chisholm, Alexandra, Burley, Victoria, Greenwood, Darren C., Cade, Janet
Format: Artigo
Langue:Inglês
Publié: MDPI 2017
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5707691/
https://ncbi.nlm.nih.gov/pubmed/29113145
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9111219
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