Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework

par Tan, Sze-Yen, Tey, Siew Ling, Brown, Rachel
Publié dans Nutrients (2018)

Nuts and Older Adults’ Health: A Narrative Review

par Tan, Sze-Yen, Tey, Siew Ling, Brown, Rachel
Publié dans Int J Environ Res Public Health (2021)

Glycaemic responses to liquid food supplements among three Asian ethnic groups

par Tey, Siew Ling, Van Helvoort, Ardy, Henry, Christiani Jeyakumar
Publié dans Eur J Nutr (2015)

Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight

par Tey, Siew Ling, Brown, Rachel, Gray, Andrew, Chisholm, Alexandra, Delahunty, Conor
Publié 2011

Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose

par Tey, Siew Ling, Salleh, Nurhazwani, Henry, Christiani Jeyakumar, Forde, Ciaran G.
Publié dans Nutrients (2018)

Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors

par Bi, Xinyan, Tey, Siew Ling, Leong, Claudia, Quek, Rina, Henry, Christiani Jeyakumar
Publié dans PLoS One (2016)

Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional study

par Bi, Xinyan, Tey, Siew Ling, Leong, Claudia, Quek, Rina, Loo, Yi Ting, Henry, Christiani Jeyakumar
Publié dans BMC Obes (2016)

Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey

par Brown, Rachel C., Tey, Siew Ling, Gray, Andrew R., Chisholm, Alexandra, Smith, Claire, Fleming, Elizabeth, Parnell, Winsome
Publié dans Nutrients (2015)

Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand

par Brown, Rachel C., Yong, Lee Ching, Gray, Andrew R., Tey, Siew Ling, Chisholm, Alexandra, Leong, Sook Ling
Publié dans Nutrients (2017)

A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses

par Brown, Rachel Clare, Gray, Andrew Robert, Yong, Lee Ching, Chisholm, Alex, Leong, Sook Ling, Tey, Siew Ling
Publié dans PeerJ (2018)

Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans

par Brown, Rachel C., Gray, Andrew R., Tey, Siew Ling, Chisholm, Alexandra, Burley, Victoria, Greenwood, Darren C., Cade, Janet
Publié dans Nutrients (2017)

Impact of maternal nutritional supplementation in conjunction with a breastfeeding support program during the last trimester to 12 weeks postpartum on breastfeeding practices and c...

par Zhang, Zhiying, Tran, Nga T., Nguyen, Tu S., Nguyen, Lam T., Berde, Yatin, Tey, Siew Ling, Low, Yen Ling, Huynh, Dieu T. T.
Publié dans PLoS One (2018)

Maternal nutritional adequacy and gestational weight gain and their associations with birth outcomes among Vietnamese women

par Tran, Nga Thuy, Nguyen, Lam Thi, Berde, Yatin, Low, Yen Ling, Tey, Siew Ling, Huynh, Dieu Thi Thu
Publié dans BMC Pregnancy Childbirth (2019)

Impact of Malnutrition on Low Muscle Mass in Community-Dwelling Older People in Singapore: Findings from the SHIELD study

par Tey, Siew Ling, Teong Huang Chew, Samuel, Berde, Yatin, Baggs, Geraldine, How, Choon How, Cheong, Magdalin, Low, Yen Ling, Tan, Ngiap Chuan, Thi Thu Huynh, Dieu
Publié dans Curr Dev Nutr (2020)

Nutritional Biomarkers and Associated Factors in Community-Dwelling Older Adults: Findings from the SHIELD Study

par Cheong, Magdalin, Chew, Samuel Teong Huang, Oliver, Jeffery, Baggs, Geraldine, Low, Yen Ling, How, Choon How, Tan, Ngiap Chuan, Huynh, Dieu Thi Thu, Tey, Siew Ling
Publié dans Nutrients (2020)

Factors associated with muscle mass in community-dwelling older people in Singapore: Findings from the SHIELD study

par Tey, Siew Ling, Chew, Samuel Teong Huang, How, Choon How, Yalawar, Menaka, Baggs, Geraldine, Chow, Wai Leng, Cheong, Magdalin, Ong, Rebecca Hui San, Husain, Farah Safdar, Kwan, Shuyi Charmaine, Tan, Cynthia Yan Ling, Low, Yen Ling, Tan, Ngiap Chuan, Huynh, Dieu Thi Thu
Publié dans PLoS One (2019)