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Glycaemic responses to liquid food supplements among three Asian ethnic groups
PURPOSE: A limited number of studies have compared the glycaemic index (GI) and glycaemic responses (GR) to solid foods between Caucasians and Asians. These studies have demonstrated that Asians have greater GI and GR values for solid foods than Caucasians. However, no study has compared the GI and...
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| Publicat a: | Eur J Nutr |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Berlin Heidelberg
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5122616/ https://ncbi.nlm.nih.gov/pubmed/26467048 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-015-1072-1 |
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