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A glycaemic index compendium of non-western foods
Current international tables published on the glycaemic index (GI) of foods represent valuable resources for researchers and clinicians. However, the vast majority of published GI values are of Western origin, notably European, Australian and North American. Since these tables focus on Western foods...
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| Pubblicato in: | Nutr Diabetes |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group UK
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7791047/ https://ncbi.nlm.nih.gov/pubmed/33414403 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41387-020-00145-w |
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