The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study

Lignende værker

• A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians
  af: Henry, Christiani Jeyakumar, et al.
  Udgivet: (2017)
• Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study
  af: Camps, Stefan Gerardus, et al.
  Udgivet: (2017)
• Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?
  af: Kaur, Bhupinder, et al.
  Udgivet: (2020)
• A glycaemic index compendium of non-western foods
  af: Henry, Christiani Jeyakumar, et al.
  Udgivet: (2021)
• Are Asian foods as “fattening” as western-styled fast foods?
  af: Henry, Christiani Jeyakumar, et al.
  Udgivet: (2019)