APA aipamena

Kaur, B., Quek Yu Chin, R., Camps, S., & Henry, C. J. (2016). The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study. J Clin Transl Endocrinol.

Chicago Style aipamena

Kaur, Bhupinder, Rina Quek Yu Chin, Stefan Camps, and Christiani Jeyakumar Henry. "The Impact of a Low Glycaemic Index (GI) Diet On Simultaneous Measurements of Blood Glucose and Fat Oxidation: A Whole Body Calorimetric Study." J Clin Transl Endocrinol 2016.

MLA aipamena

Kaur, Bhupinder, Rina Quek Yu Chin, Stefan Camps, and Christiani Jeyakumar Henry. "The Impact of a Low Glycaemic Index (GI) Diet On Simultaneous Measurements of Blood Glucose and Fat Oxidation: A Whole Body Calorimetric Study." J Clin Transl Endocrinol 2016.