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Glycaemic responses to liquid food supplements among three Asian ethnic groups

PURPOSE: A limited number of studies have compared the glycaemic index (GI) and glycaemic responses (GR) to solid foods between Caucasians and Asians. These studies have demonstrated that Asians have greater GI and GR values for solid foods than Caucasians. However, no study has compared the GI and...

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Detalhes bibliográficos
Publicado no:Eur J Nutr
Main Authors: Tey, Siew Ling, Van Helvoort, Ardy, Henry, Christiani Jeyakumar
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5122616/
https://ncbi.nlm.nih.gov/pubmed/26467048
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-015-1072-1
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