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Glycaemic responses to liquid food supplements among three Asian ethnic groups
PURPOSE: A limited number of studies have compared the glycaemic index (GI) and glycaemic responses (GR) to solid foods between Caucasians and Asians. These studies have demonstrated that Asians have greater GI and GR values for solid foods than Caucasians. However, no study has compared the GI and...
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| Publicado no: | Eur J Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5122616/ https://ncbi.nlm.nih.gov/pubmed/26467048 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-015-1072-1 |
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