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Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework

The proportion of adults aged over 60 years in the world is expected to reach 20% by the year 2050. Ageing is associated with several physiological changes that increase the risk of malnutrition among this population. Malnutrition is characterized by deficiencies or insufficiencies of macro- and mic...

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Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Tan, Sze-Yen, Tey, Siew Ling, Brown, Rachel
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2018
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6213172/
https://ncbi.nlm.nih.gov/pubmed/30301198
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10101448
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