Reduction of Salmonella Shedding by Sows during Gestation in Relation to Its Fecal Microbiome

Pork meat is estimated to be responsible for 10–20% of human salmonellosis cases in Europe. Control strategies at the farm could reduce contamination at the slaughterhouse. One of the targeted sectors of production is maternity, where sows could be Salmonella reservoirs. The aim of this study was to...

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Bibliographic Details
Published in:Front Microbiol
Main Authors: Larivière-Gauthier, Guillaume, Thibodeau, Alexandre, Letellier, Ann, Yergeau, Étienne, Fravalo, Philippe
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2017
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5701629/
https://ncbi.nlm.nih.gov/pubmed/29209285
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.02219
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