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Different types of stainless steel used in equipment in meat plants do not affect the initial microbial transfer, including pathogens, from pork skin
This study describes and measures the impact of different compositions and finishes of stainless steel used in equipment in the meat industry on the transfer of natural flora and selected pathogens from artificially contaminated pork skin. It is known that the adhesion to surfaces of Listeria monocy...
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| Publicado no: | Can J Vet Res |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Canadian Veterinary Medical Association
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4445520/ https://ncbi.nlm.nih.gov/pubmed/26130860 |
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