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Different types of stainless steel used in equipment in meat plants do not affect the initial microbial transfer, including pathogens, from pork skin
This study describes and measures the impact of different compositions and finishes of stainless steel used in equipment in the meat industry on the transfer of natural flora and selected pathogens from artificially contaminated pork skin. It is known that the adhesion to surfaces of Listeria monocy...
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| 出版年: | Can J Vet Res |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Canadian Veterinary Medical Association
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4445520/ https://ncbi.nlm.nih.gov/pubmed/26130860 |
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