Reduction of Salmonella Shedding by Sows during Gestation in Relation to Its Fecal Microbiome

Pork meat is estimated to be responsible for 10–20% of human salmonellosis cases in Europe. Control strategies at the farm could reduce contamination at the slaughterhouse. One of the targeted sectors of production is maternity, where sows could be Salmonella reservoirs. The aim of this study was to...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Larivière-Gauthier, Guillaume, Thibodeau, Alexandre, Letellier, Ann, Yergeau, Étienne, Fravalo, Philippe
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2017
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5701629/
https://ncbi.nlm.nih.gov/pubmed/29209285
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.02219
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