Reduction of Salmonella Shedding by Sows during Gestation in Relation to Its Fecal Microbiome

Pork meat is estimated to be responsible for 10–20% of human salmonellosis cases in Europe. Control strategies at the farm could reduce contamination at the slaughterhouse. One of the targeted sectors of production is maternity, where sows could be Salmonella reservoirs. The aim of this study was to...

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Vydáno v:Front Microbiol
Hlavní autoři: Larivière-Gauthier, Guillaume, Thibodeau, Alexandre, Letellier, Ann, Yergeau, Étienne, Fravalo, Philippe
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2017
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5701629/
https://ncbi.nlm.nih.gov/pubmed/29209285
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.02219
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