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Reduction of Salmonella Shedding by Sows during Gestation in Relation to Its Fecal Microbiome
Pork meat is estimated to be responsible for 10–20% of human salmonellosis cases in Europe. Control strategies at the farm could reduce contamination at the slaughterhouse. One of the targeted sectors of production is maternity, where sows could be Salmonella reservoirs. The aim of this study was to...
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| Publicado no: | Front Microbiol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5701629/ https://ncbi.nlm.nih.gov/pubmed/29209285 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.02219 |
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