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The impact of oat structure and β-glucan on in vitro lipid digestion
Oat β-glucan has been shown to play a positive role in influencing lipid and cholesterol metabolism. However, the mechanisms behind these beneficial effects are not fully understood. The purpose of the current work was to investigate some of the possible mechanisms behind the cholesterol lowering ef...
Uloženo v:
| Vydáno v: | J Funct Foods |
|---|---|
| Hlavní autoři: | , , , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5666125/ https://ncbi.nlm.nih.gov/pubmed/29129983 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jff.2017.09.011 |
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