Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods

Lignende værker

• Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressure
  af: Maier, Maximilian B., et al.
  Udgivet: (2018)
• High pressure thermal inactivation of Clostridium botulinum type E endospores – kinetic modeling and mechanistic insights
  af: Lenz, Christian A., et al.
  Udgivet: (2015)
• Synergistic Inactivation of Spores of Proteolytic Clostridium botulinum Strains by High Pressure and Heat Is Strain and Product Dependent
  af: Bull, M. K., et al.
  Udgivet: (2009)
• High-Pressure-Mediated Survival of Clostridium botulinum and Bacillus amyloliquefaciens Endospores at High Temperature
  af: Margosch, Dirk, et al.
  Udgivet: (2006)
• Kinetics of the Thermal Inactivation of Type E Clostridium botulinum Toxin
  af: Licciardello, J. J., et al.
  Udgivet: (1967)