Maier, M. B., Lenz, C. A., & Vogel, R. F. (2017). Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods. PLoS One.
Chicago-stil citatMaier, Maximilian B., Christian A. Lenz, och Rudi F. Vogel. "Non-linear Pressure/temperature-dependence of High Pressure Thermal Inactivation of Proteolytic Clostridium Botulinum Type B in Foods." PLoS One 2017.
MLA-referensMaier, Maximilian B., Christian A. Lenz, och Rudi F. Vogel. "Non-linear Pressure/temperature-dependence of High Pressure Thermal Inactivation of Proteolytic Clostridium Botulinum Type B in Foods." PLoS One 2017.
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