High-Pressure-Mediated Survival of Clostridium botulinum and Bacillus amyloliquefaciens Endospores at High Temperature

Endospores of proteolytic type B Clostridium botulinum TMW 2.357 and Bacillus amyloliquefaciens TMW 2.479 are currently described as the most high-pressure-resistant bacterial spores relevant to food intoxication and spoilage in combined pressure-temperature applications. The effects of combined pre...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Margosch, Dirk, Ehrmann, Matthias A., Buckow, Roman, Heinz, Volker, Vogel, Rudi F., Gänzle, Michael G.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2006
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1472378/
https://ncbi.nlm.nih.gov/pubmed/16672493
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.5.3476-3481.2006
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