High-Pressure-Mediated Survival of Clostridium botulinum and Bacillus amyloliquefaciens Endospores at High Temperature

Endospores of proteolytic type B Clostridium botulinum TMW 2.357 and Bacillus amyloliquefaciens TMW 2.479 are currently described as the most high-pressure-resistant bacterial spores relevant to food intoxication and spoilage in combined pressure-temperature applications. The effects of combined pre...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Margosch, Dirk, Ehrmann, Matthias A., Buckow, Roman, Heinz, Volker, Vogel, Rudi F., Gänzle, Michael G.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2006
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1472378/
https://ncbi.nlm.nih.gov/pubmed/16672493
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.5.3476-3481.2006
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados